South Asian Journal of Food Technology and Environment
(ISSN 2394-5168)
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Nutritional and processing aspects of carrot (Daucus carota)-A review
Author : Haq Raees-ul and Prasad K
Page No : 1-14
Issue : Volume 1 : Issue 1 January - March
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Application of Non Thermal Clarification in Fruit Juice processing – A Review
Author : Harsh P. Sharma, Sugandha Sharma, Vaishali and K. Prasad
Page No : 15-21
Issue : Volume 1 : Issue 1 January - March
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Drying behavior of microwave dried ginger and their energy consumption
Author : Chandra Prakash and A. K. Srivastava
Page No : 22-31
Issue : Volume 1 : Issue 1 January - March
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Development of ready to eat (RTE) tiger prawn-rice based extruded snacks using twin screw extruder
Author : Kapil Kumar and P. Srinivas Rao
Page No : 32-39
Issue : Volume 1 : Issue 1 January - March
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Physical and sensory properties of value added ready-to-eat (RTE) extruded snacks prepared from cereal-pulse blend
Author : Poonam; Grewal, R.B. and Hathan, B.S.
Page No : 40-45
Issue : Volume 1 : Issue 1 January - March
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Studies on quality attributes of herbal burfi
Author : S. K. Goyal and Samsher
Page No : 46-51
Issue : Volume 1 : Issue 1 January - March
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Effect of sample to sugar syrup solution ratio on osmotic drying behaviour of banana
Author : Durvesh Kumari and Samsher
Page No : 52-57
Issue : Volume 1 : Issue 1 January - March
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Effect of roasting on comparative physical characteristics of linseed kernels
Author : Sugandha Sharma, Harsh P. Sharma and K. Prasad
Page No : 58-63
Issue : Volume 1 : Issue 1 January - March
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Effect of incorporation of rice, potato and mung flour on the physical properties of composite flour biscuits
Author : Suresh Chandra, Samsher, Pankaj Kumar, Vaishali and Durvesh Kumari
Page No : 64-74
Issue : Volume 1 : Issue 1 January - March
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Effect of different citric acid levels and packaging materials on quality of sugar based papaya leather
Author : Ankit Singh, Jaivir Singh, Neelash Chauhan, Vivak Kumar and Dinesh Kumar
Page No : 75-78
Issue : Volume 1 : Issue 1 January - March
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Effect of sugar and jaggery on the quality characteristics of papaya leather and shelf life stability at room temperature
Author : Servesh Kumar, Vishal Kumar and Chandra Prakash
Page No : 79-85
Issue : Volume 1 : Issue 1 January - March
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Effect of different packaging materials on chlorophyll and ascorbic content of the stored okra
Author : Meenakshi Rani, Jaivir Singh and Dinesh Kumar
Page No : 86-88
Issue : Volume 1 : Issue 1 January - March
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Effect of different loading density and pretreatment on drying characteristics of mint leaves under cabinet tray dryer
Author : Neelash Chauhan, BR Singh, Samsher, GR Singh, Jaivir Singh, RS Senger and Suresh Chandra
Page No : 89-100
Issue : Volume 1 : Issue 1 January - March
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Effect of various level of spacing and salicylic acid treatment on vegetative growth and flowering of gladiolus (Gladiolus grandiflora l.) cv. White prosperity
Author : Virendra Pal, Mani Ram and Mukesh Kumar
Page No : 101-104
Issue : Volume 1 : Issue 1 January - March
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Plant Ureases: Physiological significance, role in agriculture and industrial applications - A review
Author : Sandeep Kumar
Page No : 105-115
Issue : Volume 1 : Issue 2 April - June
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Role of nutraceuticals in health and disease prevention: A review
Author : Krishan Kumar and Sarvesh Kumar
Page No : 116-121
Issue : Volume 1 : Issue 2 April - June
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Improvement of solanaceous vegetables for nutritional attributes: A review
Author : Vimlesh Kumar, D.P. Mishra, Roopam, Shivam and Komal Yadav
Page No : 123-125
Issue : Volume 1 : Issue 2 April - June
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Challenges in postharvest management of fungal diseases in fruits and vegetables – A review
Author : Siddarth N. Rahul, Kamal Khilari, Sushma Sagar, Sorabh Chaudhary, Sudhir Kumar, Nitika Vihan, Akash Tomar
Page No : 126-130
Issue : Volume 1 : Issue 2 April - June
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Production kinetics and characterization of pectinase enzyme from Aspergillus niger
Author : Kamlesh Kumar Meena, Manoj Kumar Jaipal and Upendra Singh
Page No : 131-135
Issue : Volume 1 : Issue 2 April - June
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Study on perception of street food vendors about food safety in Lucknow
Author : Rajendra Kumar
Page No : 136-139
Issue : Volume 1 : Issue 2 April - June
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A Study on status of milk adulterants using in milk of district Varanasi
Author : Arun Kumar, S. K. Goyal, R. C. Pradhan and R. K. Goyal
Page No : 140-143
Issue : Volume 1 : Issue 2 April - June
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Studies on microwave assisted hot air drying characteristics and rehydration of Bitter gourd (Momordica charantia L.)
Author : Sarvesh Kumar, Krishan Kumar and Chandra Prakash
Page No : 144-151
Issue : Volume 1 : Issue 2 April - June
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Effect of different hydrocolloids on the quality of ketchup during storage
Author : Tarun Kumar, Suresh Chandra, Samsher Singh, Neelash Chauhan and Jaiveer Singh
Page No : 152-159
Issue : Volume 1 : Issue 2 April - June
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Traditional seed processing and storage: A need to retain minimum crop diversity in India
Author : Rishi Richa, P. K. Omre and Rajeev Shukla
Page No : 160-166
Issue : Volume 1 : Issue 2 April - June
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Energy farming: A prospective plan of energy substitute
Author : P.K. Omre, Ajita Tiwari and Sandhya Madan Mohan
Page No : 167-169
Issue : Volume 1 : Issue 2 April - June
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Study on biology of mango mealy bug, Drosicha mangiferae (Green), (Tephritidae: Diptera)
Author : Rajendra Singh, C.S. Prasad, Deepak Kumar, Hitendra Kumar and Neelam
Page No : 170-174
Issue : Volume 1 : Issue 2 April - June
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To study the age specific life table of mulberry silk worm (Bombyx mori Linneaus race Nistari) on two cultivar of mulberry plants
Author : Hem Singh, Ajay Kumar, and R.N. Yadav
Page No : 175-178
Issue : Volume 1 : Issue 2 April - June
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Bioefficacy of insecticides and bio-pesticides against yellow stem borer, Scirpophaga incertulus (walk.) and their effect on spiders in rice crop
Author : P. Singh, Rajendra Singh, S. S. Dhaka, Deepak Kumar, Hitendra Kumar and Neelam Kumari
Page No : 179-183
Issue : Volume 1 : Issue 2 April - June
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Geo-spatial technique for vegetation carbon pool assessment in western Ghat of India
Author : Sandeep Shukla, Sanjay K. Jain, Jaivir Singh and Sachikanta Nanda
Page No : 184-189
Issue : Volume 1 : Issue 2 April - June
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The use of enzymes in food processing: A review
Author : Sorabh Chaudhary and Sushma sagar
Page No : 190-210
Issue : Volume 1 : Issue 3&4 July - September & October - December
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Role of edible mushroom as functional foods: A review
Author : Krishan Kumar
Page No : 211-218
Issue : Volume 1 : Issue 3&4 July - September & October - December
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Studies on development and shelf life evaluation of soup powder prepared by incorporation of white button mushroom (Agaricus bisporus L.)
Author : Krishan Kumar
Page No : 219-224
Issue : Volume 1 : Issue 3&4 July - September & October - December
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Effect of drying chamber for nano-particles embedded bio-degradable polymeric films
Author : Rakesh B Gautam, satish Kumar, Mahesh Kumar and Savita Sharma
Page No : 225-232
Issue : Volume 1 : Issue 3&4 July - September & October - December
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Effect of incorporation of flours on the functional properties of composite flours
Author : Rajmani Prajapati, Suresh Chandra, Samsher, Neelash Chauhan, GR Singh and Sandeep Kumar
Page No : 233-241
Issue : Volume 1 : Issue 3&4 July - September & October - December
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Kinetics of thermal inactivation and inhibition studies of pigeonpea urease (Cajanus cajan)
Author : Khyati Lehari, Sandeep Kumar and Pankaj Kumar
Page No : 242-249
Issue : Volume 1 : Issue 3&4 July - September & October - December
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Physico-chemical and quality evaluation of tomato ketchup during storage
Author : Vishal Kumar, Lalit Kumar, Kapil Kumar, S. K. Goyal, Amit Kumar and Garima Jain
Page No : 250-255
Issue : Volume 1 : Issue 3&4 July - September & October - December
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Sediment Study in Western part of Himalayan Watershed Using Remote sensing and GIS
Author : Jaivir Singh, B.R.Singh, Samsher, S.K.Jain and Sandip Shukla
Page No : 256-265
Issue : Volume 1 : Issue 3&4 July - September & October - December
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Effect of lateral spacing on marketable yield and irrigation production efficiency on tomato crop
Author : Mukesh Rana and Monu
Page No : 266-273
Issue : Volume 1 : Issue 3&4 July - September & October - December
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Influence of various preservative chemicals on postharvest life of cut roses (Rosa hybrida L.) cv. happiness
Author : Virendra Kumar, Ashish Tyagi and Anant Kumar
Page No : 274-278
Issue : Volume 1 : Issue 3&4 July - September & October - December
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Effect of pre-storage pulsing traetments on floret longevity in cut spikes of gladiolus (Gladiolus grandiflora L.) white prosperity
Author : Virendra Kumar, Ashish Tyagi and Mani Ram
Page No : 279-283
Issue : Volume 1 : Issue 3&4 July - September & October - December
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Losses by pests on food products and their controls for hygiene environment in hotels
Author : Garima Jain, Vishal Kumar and Lalit Kumar
Page No : 284-289
Issue : Volume 1 : Issue 3&4 July - September & October - December
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Table Of Content
Author : South Asian Journal of Food Technology and Environment
Page No :
Issue : Volume 2 : Issue 2 April - June
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Medico-nutritional importance and value added products of pineapple – A Review
Author : Kapil Kumar, Suresh Chandra, Vishal Kumar and Prince
Page No : 290-298
Issue : Volume 2 : Issue 1 January - March
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Effects of thiols on the activity of soybean (Glycine max) urease
Author : Sandeep Kumar
Page No : 299-303
Issue : Volume 2 : Issue 1 January - March
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Physical and engineering properties of turmeric rhizome
Author : V. Dhineshkumar and S. Anandakumar
Page No : 304-308
Issue : Volume 2 : Issue 1 January - March
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Development of cookies from potato flour and their quality evaluation
Author : Pragya Johry, Samsher, G.R. Singh, B.R. Singh, Vaishali 1 and Suresh Chandra
Page No : 309-312
Issue : Volume 2 : Issue 1 January - March
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Identification of common milk adulterants using in Mirzapur city
Author : Pooja Jaiswal and S. K. Goyal
Page No : 313-320
Issue : Volume 2 : Issue 1 January - March
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Production and physico-chemical quality of wine from mango
Author : Kumar, Samsher, Suresh Chandra, GR Singh, Vaishali, Puroshottam, and Akash Tomar
Page No : 321-329
Issue : Volume 2 : Issue 1 January - March
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Managing waste in hotel and its impact on environment
Author : Garima Jain
Page No : 330-333
Issue : Volume 2 : Issue 1 January - March
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Hydrological analysis of Freshwater Canal in Meerut District (U.P.) India
Author : Madhu, Neera Singh and Archana Arya
Page No : 334-337
Issue : Volume 2 : Issue 1 January - March
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Storage and Viability of Entomopathgogenic fungus on agricultural and industrial waste
Author : Rishi Pal and Rajendra Singh
Page No : 338-343
Issue : Volume 2 : Issue 1 January - March
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Effect of soy cake powder, milk fat and sugar on the body and texture of soy fortified burfi
Author : Tarun Verma and Jai Singh
Page No : 344-353
Issue : Volume 2 : Issue 1 January - March
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Response of pruning in canopy management & high density planting in guava orchard under western Uttar Pradesh condition
Author : Virendra Pal, Naveen Chandra, Anant Kumar and Mukesh Kumar
Page No : 458-464
Issue : Volume 2 : Issue 3&4 July - September & October - December
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Textural characteristics of guava at different stage of maturity
Author : Upendra Singh and R.C.Verma
Page No : 354-360
Issue : Volume 2 : Issue 2 April - June
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Studies on Preparation of Mango-Sapota Mixed Fruit Bar
Author : R.F. Chavan, V.G. Jadhao and B.K. Sakhale
Page No : 361-365
Issue : Volume 2 : Issue 2 April - June
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Studies on Preparation of Tempeh-like Product from green Peas (Pisum sativum)
Author : A. Sayed Rizwan, U.G. Miniyar and B.K. Sakhale
Page No : 366-371
Issue : Volume 2 : Issue 2 April - June
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Canal irrigation water regimes for Food Production in the Eastern Uttar Pradesh (India)
Author : Raj Mani and R.B. Gautam
Page No : 372-380
Issue : Volume 2 : Issue 2 April - June
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Adoption of improved chilli (Capsicum annum L.) cultivation technology among the farmers of district Chittorgarh
Author : R.S. Rathore, R.L. Solanki and B.S. Kumpawat
Page No : 381-383
Issue : Volume 2 : Issue 2 April - June
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Effect of nitrogen application schedule through integration on nitrogen use efficiency and yields of basmati rice in Typic Ustochrept soil
Author : Yogesh Kumar, Sandeep Dubey, Ashok Kumar, B.P.Dhyani, U.P.Shahi, Adesh Singh, Ashish Dwivedi, Ravindra Kumar, Mukesh Kumarand S.P. Singh
Page No : 384-392
Issue : Volume 2 : Issue 2 April - June
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Seasonal Incidence of Campoletis chloridae Uchida–A Larval Parasitoid of Helicoverpa armigera (Hubner) on Chickpea
Author : Rishi Pal, Rajendra Singh, Y.P. Malik and Awaneesh Kumar
Page No : 393-398
Issue : Volume 2 : Issue 2 April - June
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Seasonal Incidence of Gram Pod Borer Helicoverpa armiger (Hubner) on Prominent Varity of Sown Different Dates on Chickpea
Author : Rishi Pal, Rajendra Singh, Y.P. Malik and Awaneesh Kumar
Page No : 399-407
Issue : Volume 2 : Issue 2 April - June
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Effect of native Trichoderma isolates on the plant growth of rice (Oryza sativa L.) plant
Author : Siddarth N. Rahul, Kamal Khilari, C. S. Prasad, Ramji Singh, Prashant Mishra and Akash Tomar
Page No : 408-412
Issue : Volume 2 : Issue 2 April - June
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Use of Eco friendly traps for the Management of Fruit Flies in Mango – A Success story
Author : Ashish Tyagi, Virendra Pal and C.S. Prasad
Page No : 413-417
Issue : Volume 2 : Issue 2 April - June
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Title Page
Author : South Asian Journal of Food Technology and Environment
Page No :
Issue : Volume 2 : Issue 3&4 July - September & October - December
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Table Of Content
Author : South Asian Journal of Food Technology and Environment
Page No :
Issue : Volume 2 : Issue 3&4 July - September & October - December
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Urease: Occurrence, inhibition and immobilization
Author : Sandeep Kumar
Page No : 418-431
Issue : Volume 2 : Issue 3&4 July - September & October - December
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Geriatric Nutrition: Need for Better Ageing
Author : Kirti M. Tripathi, Yashvant Sing1, S. K. Dubey and Thiru Sevan
Page No : 432-437
Issue : Volume 2 : Issue 3&4 July - September & October - December
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Study on post harvest treatment of guava (psidium guajava)
Author : Kannan, K
Page No : 438-447
Issue : Volume 2 : Issue 3&4 July - September & October - December
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Study on physico-chemical analysis of ghee
Author : Amit Kumar, S. K. Goyal, Munesh, Vishal Kumar and Lalit Kumar
Page No : 448-451
Issue : Volume 2 : Issue 3&4 July - September & October - December
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Study on Understanding about Food Hygiene among Street Food Vendors in Lucknow, Uttar Pradesh
Author : Rajendra Kumar
Page No : 452-457
Issue : Volume 2 : Issue 3&4 July - September & October - December
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Table Of Content
Author : South Asian Journal of Food Technology and Environment
Page No :
Issue : Volume 3 : Issue 1 June
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Title Page
Author : South Asian Journal of Food Technology and Environment
Page No :
Issue : Volume 3 : Issue 1 June
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Perishable and non-perishable food products roles in environment- A review
Author : Vishal Kumar, Suresh Chandra, Kapil Kumar, S.K. Goyal, Lalit Kumar and Amit Kumar
Page No : 465-472
Issue : Volume 3 : Issue 1 June
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Urinary Tract Infection Causing Microbes and their Resistance with Antibiotics
Author : Shalagha Sharma, Yashvant Singh, Jayanand, N.P. Singh, R.S.Saxena and Dev Anand Prakash
Page No : 473-479
Issue : Volume 3 : Issue 1 June
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Evolution of Phytological growth activities of Meerut agricultural soil microbes under heavy metal stress
Author : Neha Pal, Y. Singh, M.D. Joshi, R. Saxena, N.P. Singh and Jayanand
Page No : 480-491
Issue : Volume 3 : Issue 1 June
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A case study of Akbarpur Sugar mill
Author : Rakesh B. Gautam*, Sunanda, Som Datta, Sumit Kumar Vishwakarma, Shubham Ojha, Sukhvendra Singh, Suneel Kumar, Uttam Singh and Shailesh Mishra
Page No : 492-501
Issue : Volume 3 : Issue 1 June
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Effect of seed treatments and storage containers on seed quality parameters of popular rice (Oryza sativa L.) cultivar
Author : A.Harsha, B. Rajeswari, D. Krishnaveni, K. Keshavulu
Page No : 502-506
Issue : Volume 3 : Issue 1 June
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Anti-oxidative response in susceptible and resistant cultivars of Oryza sativa L. in response to infection by Rhizoctonia solani
Author : Sorabh Chaudhary, Mukesh Kumar, R.S. Sengar, Pooran Chand, Prashant Mishra and Akash Tomar
Page No : 507-515
Issue : Volume 3 : Issue 1 June
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A pragmatic approach for rehabilitation of grazing lands and augmenting fodder availability in dry areas
Author : L. R. Meena, Devendra Kumar, Khushyal Singh and S.P. Singh
Page No : 516-520
Issue : Volume 3 : Issue 1 June
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Bio-Farming: A holistic approach for Social Upliftment and Better Health
Author : Sanjeev Kumar, Kanchan Mala, L. R. Meena, S. K. Kochewad, L. K. Meena and S.P. Singh
Page No : 521-525
Issue : Volume 3 : Issue 1 June
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Livestock based integrated farming systems for livelihood improvement of small and marginal farmers
Author : S.A. Kochewad, L.R. Meena, Devender Kumar, Sanjeev Kumar, L.K. Meena, S.P. Singh, and Khushyal Singh
Page No : 526-532
Issue : Volume 3 : Issue 1 June
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Prioritization about food safety and food hygiene by the consumers during buying of street foods in Lucknow
Author : Rajendra Kumar
Page No : 545-553
Issue : Volume 3 : Issue 2 December
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Table Of Content
Author : South Asian Journal of Food Technology and Environment
Page No :
Issue : Volume 3 : Issue 2 December
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Title Page
Author : South Asian Journal of Food Technology and Environment
Page No :
Issue : Volume 3 : Issue 2 December
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Energy consumption during pasteurization of milk
Author : Balwant Singh, Suresh Chandra, Neelash Chauhan, Samsher and B.R. Singh
Page No : 538-544
Issue : Volume 3 : Issue 2 December
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Relationship of menarche age with anthropometric profiles
Author : Mahuwaa Chaudhary, Navita Pareek And Kirti M. Tripathi
Page No : 554-561
Issue : Volume 3 : Issue 2 December
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Nutritional status and dietary pattern in elderly population of allahpur block in district bijnor
Author : Umita Kumari, Kirti M. Tripathi, Manoj Kumar and Satish Kumar
Page No : 562-567
Issue : Volume 3 : Issue 2 December
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Physico chemical analysis of puranaghrita (one year old ghee)
Author : Aswathy Kavirajan, Suhas Kumar Shetty and Savitha H.P.
Page No : 568-575
Issue : Volume 3 : Issue 2 December
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Effects of microbial and chemical fertilizers on vegetative and reproductive characteristics of brinjal (solanum melongena linn.) Cv. Ndbh-1.
Author : Ram Awadh Awasthi
Page No : 576-580
Issue : Volume 3 : Issue 2 December
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Sustainable agricultural practices for healthy soil and environment
Author : L.R.Meena, Devender Kumar, S.A. Kochewad, Sanjeev Kumar, L.K. Meena, A.L. Meena and S.P. Singh
Page No : 585-590
Issue : Volume 3 : Issue 2 December
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Processing, storability, physico-chemical properties and human health benefit of edible oil: A review
Author : Ratnesh Kumar, Suresh Chandra, Samsher, Vikrant Kumar, Kapil Kumar and Sunil
Page No : 668-679
Issue : Volume 4 : Issue 2 December
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Table Of Content
Author : South Asian Journal of Food Technology and Environment
Page No :
Issue : Volume 4 : Issue 2 December
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Title Page
Author : South Asian Journal of Food Technology and Environment
Page No :
Issue : Volume 4 : Issue 1 June
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Table Of Content
Author : South Asian Journal of Food Technology and Environment
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Issue : Volume 4 : Issue 1 June
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Lucerne (Medicago sativa L.): Traditional applications to the novel phytotherapy for the prevention and treatment of various diseases: A review
Author : Diksha Gupta and Neelam Chaturvedi
Page No : 598-604
Issue : Volume 4 : Issue 1 June
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Waste utilization of fruits and vegetables - A Review
Author : P.K. Omre, Shikhangi Singh, Sikha
Page No : 605-615
Issue : Volume 4 : Issue 1 June
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Effect of keeping temperature on organoleptic quality of curd
Author : Mahendra Rai, R.K. Mehta and R.B. Gautam
Page No : 616-621
Issue : Volume 4 : Issue 1 June
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Preliminary Phytochemical Screening and Antioxidant Content of Leaves and Berries of Makoi
Author : Reeta Solanki , Diksha Gupta and Neelam Chaturvedi
Page No : 622-627
Issue : Volume 4 : Issue 1 June
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Microbial load of dried moringa under rotary dryer in different storage and packaging conditions
Author : I.P. Sudagar and P. Aruna
Page No : 628-630
Issue : Volume 4 : Issue 1 June
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Pigeonpea (Cajanus cajan) urease immobilized on alginate beads, showing improved stability and operational parameters
Author : Sarmesh Arya, Sandeep Kumar, Pankaj Kumar, Jitendra Singh and Anil Sirohi
Page No : 631-642
Issue : Volume 4 : Issue 1 June
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Marketing of Agricultural Commodities - An Indian Profile
Author : S.K Goyal, Prabha, Jai P. Rai, K.K. Maurya and Shree Ram Singh
Page No : 643-659
Issue : Volume 4 : Issue 1 June
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Assessment of Tuberose (Polianthes tuberosa L.) cultivars used for spikes production under western Uttar Pradesh conditions
Author : Virendra Pal, Naveen Chandra and Omvir Singh
Page No : 660-663
Issue : Volume 4 : Issue 1 June
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Adoption of improved marigold (Tagetes erecta L.) cultivation techniques among the farmers in Meerut district of western Uttar Pradesh
Author : Virendra Pal, Naveen Chandra and Omvir Singh
Page No : 664-667
Issue : Volume 4 : Issue 1 June
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Biological roles and applications of urease – A review
Author : Sandeep Kumar
Page No : 680-689
Issue : Volume 4 : Issue 2 December
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Chemical composition, Functional properties and performance of soybean and wheat flour blends in instant fried noodles
Author : Peter Isah Akubor and Taibat Oluwaseun Fayashe
Page No : 690-699
Issue : Volume 4 : Issue 2 December
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Andioxidant and structural analysis of polysaccharide extracted from Clitocybe maxima Stipe using ultrasonication: simulation and validation
Author : K. Thirugnanasambandham
Page No : 700-708
Issue : Volume 4 : Issue 2 December
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Screening of rapeseed-mustard varieties against mustard aphid (Lipaphis erysimi)
Author : Nand Kishor Maurya, Rajendra Singh, Joginder Singh, Rashmi Nigam Wajid Husan and Anant Kumar
Page No : 709-716
Issue : Volume 4 : Issue 2 December
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Stability analysis of wheat (Triticumaestivum L.emThell) genotypes under different eco-systems
Author : R. K. Gupta and Rashmi Nigam
Page No : 717-721
Issue : Volume 4 : Issue 2 December
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Influence of sub-lethal concentrations of crude oil on tomato yield and quality
Author : Johnson Odukoya, Ronnie Lambert and Ruben Sakrabani
Page No : 722-723
Issue : Volume 4 : Issue 2 December
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Study about the depletion of nutrients (NPK) by weeds in mustard
Author : Jaibir Tomar and Rashmi Nigam
Page No : 734-737
Issue : Volume 4 : Issue 2 December
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Physicochemical and organoleptic olive oil characterization of three Algerian varieties extracted by three processes
Author : Ghaoues Souheila and Namoune Hacène
Page No : 738-744
Issue : Volume 4 : Issue 2 December
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Status and problems of apiculture in Baghpat District of Uttar Pradesh-A Survey
Author : Pukhraj Singh, Rashmi Nigam1 , Nitin Kumar Nagand and Lalit Kumar Verma
Page No : 745-747
Issue : Volume 4 : Issue 2 December
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Rainfall frequency analysis of Nainital District (Uttarakhand)
Author : Mahendra Rai, R.K. Mehta, R.B. Gautam and K.K. Maurya
Page No : 748-752
Issue : Volume 4 : Issue 2 December
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Table Of Content
Author : South Asian Journal of Food Technology and Environment
Page No :
Issue : Volume 5 : Issue 1 June
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Title Page
Author : South Asian Journal of Food Technology and Environment
Page No :
Issue : Volume 5 : Issue 1 June
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Carrot (Daucus carota) - Ultimate Source of Nutrition: An Appraisal
Author : Varsh, D.S. Bunkar and S. K. Goyal
Page No : 753-762
Issue : Volume 5 : Issue 1 June
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Evaluation of the quality of a beverage prepared from toasted melon seeds
Author : Peter Isah Akubor* and Blessing Chidi Obasi
Page No : 763-770
Issue : Volume 5 : Issue 1 June
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Study of the effect of composition of various food flours on the quality of developed biscuits
Author : Rajmani Prajapati, Suresh Chandra and Samsher
Page No : 771-777
Issue : Volume 5 : Issue 1 June
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Effects on drying characteristics of osmotic dehydrated pineapple (Ananas comosus) slices using different drying temperatures
Author : Vipul Chaudhary, Vivak Kumar, Sunil, Suresh Chandra, Samsher and B.R. Singh
Page No : 778-784
Issue : Volume 5 : Issue 1 June
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Evaluation of the quality of instant fufu flours prepared from corn, cassava and soybean flour blends
Author : Peter Isah Akubor
Page No : 785-790
Issue : Volume 5 : Issue 1 June
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Effect of tray drying on the moisture kinetic and drying rate of osmo- dried papaya slices
Author : Vikrant Kumar, Jaivir Singh, Suresh Chandra, Neelash Chauhan, Ratnesh Kumar, Sunil and Vipul Chaudhary
Page No : 791-796
Issue : Volume 5 : Issue 1 June
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Nutrition education positively influenced the use of food labels on pre- packaged foods and purchase decision among young people in Obafemi Awolowo University Community, Nigeria
Author : Olumakaiye, Motunrayo Funke, Popoola Bolanle Rachael and Oyewale, Boluwatife
Page No : 797-806
Issue : Volume 5 : Issue 1 June
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Effect of pre-gelatinization and annealing on the chemical composition, functional and pasting properties of starch prepared from unripe banana fruits
Author : Peter Isah Akubor and Theresa Igba
Page No : 807-816
Issue : Volume 5 : Issue 1 June
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Conversion of agro-cum-catering waste to renewable energy
Author : S. K. Goyal, Suresh Chandra and Samsher
Page No : 817-820
Issue : Volume 5 : Issue 1 June
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Title Page
Author : South Asian Journal of Food Technology and Environment
Page No :
Issue : Volume 5 : Issue 2 December
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Chemical Composition, functional and biscuit making properties of tomato peel flour
Author : Peter Isah akubor and Abubakar Usman Owuse
Page No : 874-884
Issue : Volume 6 : Issue 1 June
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Table Of Content
Author : South Asian Journal of Food Technology and Environment
Page No :
Issue : Volume 5 : Issue 2 December
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Novel Techniques in Post Harvest Management of Mango- An Overview
Author : Krishna Kumar Patel, M. A. Khan, Yogesh Kumar and Arun Kumar Yadav
Page No : 821-835
Issue : Volume 5 : Issue 2 December
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Water harvesting pond and recycling for sustainable crop production in doubling income in Kandhamal district of Odisha, India
Author : Ch. Rajendra Subudhi , Sagara Chandra Senapati and Rageswari Subudhi
Page No : 836-839
Issue : Volume 5 : Issue 2 December
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Rainfall probability analysis for crop planning in Deogarh district of Odisha, India
Author : C.R. Subudhi , Sukanya Suryavanshi, Nibedita Jena and R.Subudhi
Page No : 840-845
Issue : Volume 5 : Issue 2 December
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Microbiological safety and toxic element contaminants in bivalve shellfish from intertidal mudflats of IKO estuary, Niger delta, Nigeria
Author : Sunday Peter Ukwo, Chidi F. Ezeama and Ofonmbuk Ime Obot
Page No : 846-854
Issue : Volume 5 : Issue 2 December
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Production of non-alcoholic beverage from roselle calyce (Hibiscus sabdariffa L.): Effects of date fruit extract incorporation on quality parameters and consumer acceptability
Author : Ukwo, S. P., Edima-Nyah A.P. and Udo, I.I.
Page No : 855-863
Issue : Volume 5 : Issue 2 December
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Quality evaluation of blended edible oils
Author : Ratnesh Kumar, Suresh Chandra, Samsher, Vikrant Kumar, Sunil and Pinkoo Singh
Page No : 864-873
Issue : Volume 5 : Issue 2 December
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Table Of Content
Author : South Asian Journal of Food Technology and Environment
Page No :
Issue : Volume 6 : Issue 1 June
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Title Page
Author : South Asian Journal of Food Technology and Environment
Page No :
Issue : Volume 6 : Issue 1 June
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Influence of stratification duration and hormone concentration in aonla (emblica officinalis, gaertn.)
Author : Surya Narayan
Page No : 581-584
Issue : Volume 3 : Issue 2 December
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Effect of Climate Change on Agriculture
Author : S. K. Singh and Awanish
Page No : 591-597
Issue : Volume 3 : Issue 2 December
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Milk improves cholesterol homoeostasis by protecting liver against oxidative damage in hypercholesterolemic rats
Author : Sunita Meena, Yudhisthir Singh Rajput, Rajan Sharma and Raghvendar Singh
Page No : 885-893
Issue : Volume 6 : Issue 1 June
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Structured mathematical algorithm for surface temperature estimation based on satellite imagery
Author : Daniel Parkash Kushwaha,Tarate Suryakant Bajirao and Ram Kumar
Page No : 894-902
Issue : Volume 6 : Issue 1 June
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Fuzzy controller based performance analysis of brushless DC motor, utilizing matlab simulink environment
Author : Ankit Rawat and Gaurav Kumar
Page No : 903-912
Issue : Volume 6 : Issue 1 June
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Seasonal changes in water quality index at different sites of Gomti river, Lucknow
Author : Nimisha Srivastava and R.C.Arya
Page No : 913-916
Issue : Volume 6 : Issue 1 June
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Pyrolysis of coconut shell to produce crude oil
Author : Rahul G. Bhad, Sejal R. Sedani And Snehal N. Dongerdive
Page No : 917-922
Issue : Volume 6 : Issue 1 June
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Title Page
Author : South Asian Journal of Food Technology and Environment
Page No :
Issue : Volume 6 : Issue 2 December
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Table Of Content
Author : South Asian Journal of Food Technology and Environment
Page No :
Issue : Volume 6 : Issue 2 December
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Honey and its multiple uses- A review
Author : Puja, Suresh Chandra, Deepali Mudgal and Samsher
Page No : 923-942
Issue : Volume 6 : Issue 2 December
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Production and quality evaluation of bread from wheat and pregelatinized cassava flour blends incorporated with carboxyl methylcellulose
Author : Peter Isah Akubor and Janet Gambo
Page No : 943-953
Issue : Volume 6 : Issue 2 December
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Quality characteristics of goat meat nuggets incorporated with edible goat by products
Author : A.Vanathi, V. Rajkumar, Sanjod. K. Mendiratta, Arun K.Verma, V. Appa Rao, R. Ranjan Kumar, Geeta Chauhan, Mohini Saini, C.K. Beura and Himani Dhanze
Page No : 954-964
Issue : Volume 6 : Issue 2 December
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Standardization and quality evaluation of banana flour from Grand Naine (cv. Musa (AAA group)
Author : Sruthy, P.M., Seeja Thomachan, Aneena, E.R. and Sharon, C.L
Page No : 965-976
Issue : Volume 6 : Issue 2 December
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Development of Flaxseeds Ladoos for arthritis patients in Gorakhpur city
Author : Jaskripa Kaur, Anupama Kaushik and Divya Rani Singh
Page No : 977-981
Issue : Volume 6 : Issue 2 December
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Development of fortified Biscuit incorporating with mung flour and milk powder and assessment of physical properties
Author : Durvesh Kumari, SK Goyal and Suresh Chandra
Page No : 982-989
Issue : Volume 6 : Issue 2 December
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Optimization and performance evaluation of domestic solar water heater
Author : Vivekanand Singh, Sandeep Kumar and Satyam Kharya
Page No : 990-994
Issue : Volume 6 : Issue 2 December
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Growth, flowering and bulb yield of tuberose (Polianthes tuberosa L.) Cv. Mexican single as affected by nitrogen and phosphorus under varying spacing
Author : Virendra Pal, Naveen Chandra and Omveer Singh
Page No : 995-998
Issue : Volume 6 : Issue 2 December
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Effect of Operational Speed, Cane Seed Length and Diameter on Miss Index of a Sugarcane Billet Planter
Author : Gbabo, A., Gana I.M. and Ndagi B.
Page No : 999-1005
Issue : Volume 6 : Issue 2 December
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An appraisal of the impact of urban expansion on agricultural land in the southern part of Kaduna Metropolis, Nigeria
Author : Ishaya Goje Musa and Suleiman Adamu
Page No : 1006-1114
Issue : Volume 6 : Issue 2 December
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