Title Page
Author : South Asian Journal of Food Technology and Environment
Download Count : 15
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Table Of Content
Author : South Asian Journal of Food Technology and Environment
Download Count : 14
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Carrot (Daucus carota) - Ultimate Source of Nutrition: An Appraisal
Author : Varsh, D.S. Bunkar and S. K. Goyal
Page No : 753-762
DOI : https://doi.org/10.46370/sajfte.2019.v05i01.01
Download Count : 18
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Evaluation of the quality of a beverage prepared from toasted melon seeds
Author : Peter Isah Akubor* and Blessing Chidi Obasi
Page No : 763-770
DOI : https://doi.org/10.46370/sajfte.2019.v05i01.02
Download Count : 21
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Study of the effect of composition of various food flours on the quality of developed biscuits
Author : Rajmani Prajapati, Suresh Chandra and Samsher
Page No : 771-777
DOI : https://doi.org/10.46370/sajfte.2019.v05i01.03
Download Count : 18
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Effects on drying characteristics of osmotic dehydrated pineapple (Ananas comosus) slices using different drying temperatures
Author : Vipul Chaudhary, Vivak Kumar, Sunil, Suresh Chandra, Samsher and B.R. Singh
Page No : 778-784
DOI : https://doi.org/10.46370/sajfte.2019.v05i01.04
Download Count : 16
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Evaluation of the quality of instant fufu flours prepared from corn, cassava and soybean flour blends
Author : Peter Isah Akubor
Page No : 785-790
DOI : https://doi.org/10.46370/sajfte.2019.v05i01.05
Download Count : 16
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Effect of tray drying on the moisture kinetic and drying rate of osmo- dried papaya slices
Author : Vikrant Kumar, Jaivir Singh, Suresh Chandra, Neelash Chauhan, Ratnesh Kumar, Sunil and Vipul Chaudhary
Page No : 791-796
DOI : https://doi.org/10.46370/sajfte.2019.v05i01.06
Download Count : 15
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Nutrition education positively influenced the use of food labels on pre- packaged foods and purchase decision among young people in Obafemi Awolowo University Community, Nigeria
Author : Olumakaiye, Motunrayo Funke, Popoola Bolanle Rachael and Oyewale, Boluwatife
Page No : 797-806
DOI : https://doi.org/10.46370/sajfte.2019.v05i01.07
Download Count : 18
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Effect of pre-gelatinization and annealing on the chemical composition, functional and pasting properties of starch prepared from unripe banana fruits
Author : Peter Isah Akubor and Theresa Igba
Page No : 807-816
DOI : https://doi.org/10.46370/sajfte.2019.v05i01.08
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Conversion of agro-cum-catering waste to renewable energy
Author : S. K. Goyal, Suresh Chandra and Samsher
Page No : 817-820
DOI : https://doi.org/10.46370/sajfte.2019.v05i01.09
Download Count : 16
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