South Asian Journal of Food Technology and Environment
(ISSN 2394-5168)
Volume 1 : Issue 1 January - March,2015
Nutritional and processing aspects of carrot (Daucus carota)-A review
Author : Haq Raees-ul and Prasad K
Page No : 1-14
DOI : https://doi.org/10.46370/sajfte.2015.v01i01.01
Download Count : 19
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Application of Non Thermal Clarification in Fruit Juice processing – A Review
Author : Harsh P. Sharma, Sugandha Sharma, Vaishali and K. Prasad
Page No : 15-21
DOI : https://doi.org/10.46370/sajfte.2015.v01i01.02
Download Count : 7
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Drying behavior of microwave dried ginger and their energy consumption
Author : Chandra Prakash and A. K. Srivastava
Page No : 22-31
DOI : https://doi.org/10.46370/sajfte.2015.v01i01.03
Download Count : 7
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Development of ready to eat (RTE) tiger prawn-rice based extruded snacks using twin screw extruder
Author : Kapil Kumar and P. Srinivas Rao
Page No : 32-39
DOI : https://doi.org/10.46370/sajfte.2015.v01i01.04
Download Count : 5
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Physical and sensory properties of value added ready-to-eat (RTE) extruded snacks prepared from cereal-pulse blend
Author : Poonam; Grewal, R.B. and Hathan, B.S.
Page No : 40-45
DOI : https://doi.org/10.46370/sajfte.2015.v01i01.05
Download Count : 7
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Studies on quality attributes of herbal burfi
Author : S. K. Goyal and Samsher
Page No : 46-51
DOI : https://doi.org/10.46370/sajfte.2015.v01i01.06
Download Count : 6
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Effect of sample to sugar syrup solution ratio on osmotic drying behaviour of banana
Author : Durvesh Kumari and Samsher
Page No : 52-57
DOI : https://doi.org/10.46370/sajfte.2015.v01i01.07
Download Count : 6
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Effect of roasting on comparative physical characteristics of linseed kernels
Author : Sugandha Sharma, Harsh P. Sharma and K. Prasad
Page No : 58-63
DOI : https://doi.org/10.46370/sajfte.2015.v01i01.08
Download Count : 7
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Effect of incorporation of rice, potato and mung flour on the physical properties of composite flour biscuits
Author : Suresh Chandra, Samsher, Pankaj Kumar, Vaishali and Durvesh Kumari
Page No : 64-74
DOI : https://doi.org/10.46370/sajfte.2015.v01i01.09
Download Count : 7
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Effect of different citric acid levels and packaging materials on quality of sugar based papaya leather
Author : Ankit Singh, Jaivir Singh, Neelash Chauhan, Vivak Kumar and Dinesh Kumar
Page No : 75-78
DOI : https://doi.org/10.46370/sajfte.2015.v01i01.10
Download Count : 5
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Effect of sugar and jaggery on the quality characteristics of papaya leather and shelf life stability at room temperature
Author : Servesh Kumar, Vishal Kumar and Chandra Prakash
Page No : 79-85
DOI : https://doi.org/10.46370/sajfte.2015.v01i01.11
Download Count : 5
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Effect of different packaging materials on chlorophyll and ascorbic content of the stored okra
Author : Meenakshi Rani, Jaivir Singh and Dinesh Kumar
Page No : 86-88
DOI : https://doi.org/10.46370/sajfte.2015.v01i01.12
Download Count : 5
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Effect of different loading density and pretreatment on drying characteristics of mint leaves under cabinet tray dryer
Author : Neelash Chauhan, BR Singh, Samsher, GR Singh, Jaivir Singh, RS Senger and Suresh Chandra
Page No : 89-100
DOI : https://doi.org/10.46370/sajfte.2015.v01i01.13
Download Count : 4
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Effect of various level of spacing and salicylic acid treatment on vegetative growth and flowering of gladiolus (Gladiolus grandiflora l.) cv. White prosperity
Author : Virendra Pal, Mani Ram and Mukesh Kumar
Page No : 101-104
DOI : https://doi.org/10.46370/sajfte.2015.v01i01.14
Download Count : 6
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