South Asian Journal of Food Technology and Environment (SAJFTE) seeks to
promote and disseminate knowledge of the various topics and technologies of food science and
environment and its developments. Furthermore, the journal is also aimed at assisting
researchers, and societies to keep abreast of new developments in their specialist fields and to
unite in finding alternative energy solutions to current issues.
The scope of the journal encompasses the following:

• Agricultural economics
• Agricultural engineering
• Agricultural Sciences
• Agronomy
• Animal science and Husbandry
• Aquaculture
• Biological engineering
• Biotechnology
• Biochemistry
• Ecology
• Engineering Sciences
• Environmental impacts of agriculture and forestry
• Environmental Sciences
• Farm machinery
• Food Processing and Technology
• Food science
• Forestry and Forest management
• Genetic engineering and microbiology
• Horticulture
• Irrigation and water management
• Land use
• Landscape planning
• Microbiology
• Natural protected areas and wood science
• Plant breeding and fertilization
• Plant Science
• Post Harvest Management
• Renewable energy
• Soil science and soil and water conservation
• Theoretical production ecology
• Water management
• Waste management

SAJFTE accepts original research papers or any other original contribution in the form of
reviews and reports on development of Food and environment.